Paradeigma conceives, develops and retails organic and gluten-free products.

The whole range is suitable for a gluten-free diet, not just for people with coeliac’s disease but also for all those who care about eating healthy, safe, organic foods.

Organic buckwheat and tigernut flour:

We offer healthy, high quality products. We use buckwheat flour because of its high nutritional value and ingredients such as tigernuts are used in our cocoa-cream as they offer a tasty alternative to tree nuts.

Gluten-free recipes:

Delicious products, organic and gluten free to accompany daily meals, for both children and adults. Some of the Paradeigma products come in convenient sized sachets sealed for freshness and crispness; easy to carry as tasty, healthy snacks.

Our know-how

An ORGANIC company
with commitment to gluten-free

Research and development:   We innovate to preserve the taste of nature.

We design each recipe so that we keep to our values. We aim to create new and tasty products, adapted to a celiac diet.

Sourcing – meet the real gem.

We pay attention to the choice of raw materials, ensuring that they are cultivated according to European organic standards. We carefully choose natural ingredients with high nutritional values, such as high quality buckwheat flour, thus ensuring you having more healthy and tasty products.

Fabrication – High standards

To produce tasty, organic and gluten-free products requires manufacturing processes which retain the nutritional qualities and taste of each ingredient.

In order to ensure that our recipes are up to high standards, we choose particular technical processes. We use the extruding process with dry cooking below 170 °C (284 °F), this prevents the Maillard reaction (toasting and browning of the food). The extrusion process allows us to produce without adding any fat or baking powder (in our crackers and breadsticks). This way, we preserve the nutritional value of the ingredients. In order to maintain high quality, we communicate directly with the production engineer ».

 

2007

Launching of the export sales with Switzerland, Belgium, Canada, England, Spain

> 170 °C

Temperature not exceeded for our extrusion process

600 000

Acres of buckwheat in 1980,
in 1980 only about 5000 in France

100%

Of our range is
organic and gluten-free

 
Control & safety
« Your confidence is our priority,
we are responsible of what we put on the market and it has to be 100% reliable for people who are celiac. All our products are controlled in independent and certified laboratories.»

How do we reach you?

 

COMMERCIALISATION

All Paradeigma products are distributed in health and organic shops, in France, Europe and in Canada

ECO FRIENDLY 

Low carbon footprint as much as possible. Industry requires prompt deliveries; we do this by limiting unnecessary transportation. We carefully consider the number of kilometres from production to distribution.

Traceability

Each product and each ingredient is traceable to the source. Paradeigma guarantees the products from the ingredients, processing, to the end production. As far as gluten free testing is concerned, Paradeigma has the products tested in controlled and independent European laboratories. The traceability is linked to the batch number (the best before date).