Paradeigma conceives, develops and retails organic and gluten-free products.

The whole range is suitable for a gluten-free diet, not just for people with coeliac’s disease but also for all those who care about eating healthy, safe, organic foods.

Organic buckwheat and tigernut flour:

We offer healthy, high quality products. We use buckwheat flour because of its high nutritional value and ingredients such as tigernuts are used in our cocoa-cream as they offer a tasty alternative to tree nuts.

Gluten-free recipes:

Delicious products, organic and gluten free to accompany daily meals, for both children and adults. Some of the Paradeigma products come in convenient sized sachets sealed for freshness and crispness; easy to carry as tasty, healthy snacks.

Goûtine® cocoa

COCOA & HAZELNUT / 100 % BUCKWHEAT FLOUR

New ! Palm oil free and Vegan ! Wafers contain a generous 60% filling of cocoa & hazelnuts cream, providing value for money!

ORIGINE

EU

CONDITIONNEMENT

Individual wrappers of 2 Goûtines®

CONSERVATION

Best before: 12 months
GENCOD: 3760152700957

CERTIFICATIONS

Biscuit 100% buckwheat flour, good source of fibre.

Palm oil free, vegan, organic and gluten free

Biscuits au cacao & noisettes

Ingrédients :
Fourrage cacao* et noisettes* 60 % (Sucre de canne*, Huile végétale non hydrogénée* et matière grasse* (tournesol*, beurre de cacao*), Noisettes* 12 %, Cacao en poudre dégraissé* 11 %, Farine de soja*, Émulsifiant : Lécithine de tournesol*, Arôme naturel : vanille*)
Farine de sarrasin* 36 %
Sucre de canne*
Sel
*d'origine agriculture biologique
Peut contenir des traces de lait et fruits à coque

 

Per 100 g

Serving Size   (1 sachet of 25 g)

% DV*

per 25 g

Energy

423 kcal

 

(1775 kJ)

106 kcal

 

(444 kJ)

5 %

Fat

of which saturates

19 g

3,5 g

4,8 g

0,9 g

7 %

4 %

Carbohydrate

of which sugars

54 g

32 g

14 g

8,1 g

x %

x %

Fibre

3,3 g

0,8 g

x %

Protein

6,6 g

1,7 g

4 %

Salt

0,19 g

0,04 g

  < 1 %

Certified vegan, organic and guaranteed gluten-free

Wafers contain a generous 60% filling of cocoa & hazelnut cream, providing value for money!

Baked under 140 °C (284 °F) to prevent toasting (Maillard reaction)

Palm oil free

All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation

No artificial flavors, synthetic colors or preservatives

Biscuit 100% buckwheat, good source of fibre

Individually wrapped packets sealed for freshness, handy, keeps flavour and texture

Store in a cold and dry place

  • Visuel : Goûtine® cocoa - Goûtine
    Goûtine® cocoa - Goûtine